Thotakura Pappu Meal
- Thotakura (amaranth leaf) pappu
- Vankaya (brinjal) fry
- Rice
- 2 phulka
- Curd
- Pickle
Andhra home-style
The menu
Home cooking, on a six-day rotation
Every track runs Monday to Saturday with a different lunch and dinner each day — no repeats within the week. Lunch delivers 12:00 PM - 1:30 PM; dinner delivers 7:30 PM - 9:00 PM.
Intlo Bhojanam — Andhra/Telangana Home Style
Home food from an Andhra kitchen, delivered like your mother packed it
Intlo Bhojanam Bengaluru — Andhra/Telangana Home Style
The Andhra kitchen you left back home, now delivered in Bengaluru
Ghar Ka Khana — North Indian Home Style
Dal-chawal, sabzi-roti — home food, not restaurant food
For parents & anyone who needs it softer
Comfort Gentle
A lower-oil, lower-spice, softer-texture version of the same day's menu for elderly parents or anyone who needs easier-to-digest food. Same dishes, same rotation, adjusted cooking method — not a separate menu.
- Oil reduced by roughly 30% in tempering and cooking
- Chilli powder cut by half; Kashmiri chilli used for colour, not heat
- No deep-fried items — fry preparations swapped for roast, steam, or shallow-pan versions
- Rice cooked softer with extra water; phulka rolled thinner and softer with a little extra ghee
- Salt reduced by roughly 20%; no added ajinomoto/MSG
- Raw onion and garlic reduced in tempering
- Dals and pulses cooked to fully mashable softness
- Optional swap to idli or dal-khichdi on request for very soft or no-chew needs
Portions
- Rice: 180-200g cooked, per meal
- Curry or sabzi: 120-150g per dish
- Dal or pappu: 150g/150ml
- Roti or phulka: 2 pieces (~40g each); some North Indian dinners include a 3rd on request
- Curd: 80-100g cup
- Pickle: 10g sachet
- Non-veg swap (chicken): 150g curry, 2-3 pieces bone-in (or boneless equivalent)
- Non-veg swap (egg): 2 eggs in curry