Pickles & Podis

Andhra podis (karam podulu)

Dry spice powders for rice, idli and dosa, in 250 g and 500 g jars. Every podi is vegetarian, with its spice level marked.

  • Kandi podi

    VegMedium spice, 2 of 3

    Coming soonfrom ₹169

  • Idli karam

    VegMedium spice, 2 of 3

    Coming soonfrom ₹169

  • Karivepaku podi

    VegMedium spice, 2 of 3

    Coming soonfrom ₹169

  • Palli podi

    VegMedium spice, 2 of 3

    Coming soonfrom ₹169

  • Nuvvula podi

    VegMedium spice, 2 of 3

    Coming soonfrom ₹169

  • Vellulli karam

    VegHot spice, 3 of 3

    Coming soonfrom ₹169

  • Munagaku podi

    VegMedium spice, 2 of 3

    Coming soonfrom ₹179

  • Kobbari karam

    VegMild spice, 1 of 3

    Coming soonfrom ₹179

How to eat a podi

  • Rice: mix a spoonful into hot rice with a little ghee or oil.
  • Idli and dosa: stir into a spoonful of oil or ghee to make a loose paste and dip.
  • Toast and snacks: sprinkle over buttered toast or mix into curd rice.

We will deliver in Hyderabad first. Other cities will follow when we hold stock there. Delivery ₹49, free on orders of ₹599 or more. See the pickles.

Opening for orders shortly.

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